Tea research and development center

Tasks and functions:

a.     Design projects/programs, scientific research plans, transfer techniques long term and short term for tea production and development.

b.    Conduct survey, collect, develop and protect genome collection on tea.

c.     For scientific research, technique transferring:

- Research, breeding selection, demonstration and development tea varieties for production and development in whole country.

- Research on quality of new tea varieties.

- Development of technical procedures for production (Cultivation, fertilizing, plan protection)

- Development of intensive cultivation models towards high yield, effectiveness of tea production.

- Cooperation with some organizations for research on equipment, processing techniques and tea market.

d.    Management and implement extension programs

e.    Cooperation and implement international programs on scientific research, technical transferring, and development of human resource for tea research and development.

f.     Production seedlings, raw material and samples of new products.

g.    Cooperation and management Vietnam tea museum

h.    Implement other tasks as assign from the Institute.